Peru Decaf

Roast: Medium

Indulge in the rich flavors of our Caramel Citrus Blend, sourced from the renowned Cooperativa Agricola de Servicisios Norandino in Peru. This exquisite coffee blend features a harmonious mix of Caturra, Bourpon, Catuai, Pache, and Catimor varieties, grown at altitudes ranging from 1100-1700 meters in the Piura and Amazonas regions.

The unique clay mineral soil in which these beans are cultivated lends a distinct smoothness to the flavor profile, while the gully washed process and sun drying method ensure a clean and vibrant taste. To top it off, our beans are decaffeinated using the environmentally friendly Swiss Water Process, preserving the natural essence of the coffee without any harsh chemicals.