Peru

Roast: Medium

Sourced from the Cooperativa Agricola de Servicisios Norandino in the lush regions of Piura and Amazonas, Peru. This exquisite blend of Caturra, Bourpon, Catuai, Pache, and Catimor beans is grown at altitudes ranging from 1100-1700 meters in nutrient-rich clay mineral soil.

Our coffee beans are meticulously gully washed and sun-dried, resulting in a silky sweet cup with notes of salted caramel and a hint of citrus.